Despite having a less than ideal summer, in early August something wonderful happened: I captured a new wild sourdough. The combination of wild yeast and symbiont bacteria is unique to a place, so the sourdough from my backyard is quite literally the taste of home.
In the photo is the first loaf of bread from the new sourdough, sliced up and about to be part of a backyard picnic. Not shown: my kids circling like sharks.
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