There are loads of recipes out there for this soup: it's cheap, it's easy, and a beginner cook can get restaurant results on the first try. And it doesn't have to be spicy hot if you don't want it to be--it tastes perfectly fine without any chile at all. It's a myth that all Thai food is hot.
After shoveling way too much sidewalk and driveway in -1F, I had this and then a second bowl.
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